Broad Beans(Papdi)

60.00

Papdi beans contain iron, magnesium, and calcium. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing.

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Category: SKU: 1001-1 Tag:

Description

Papdi beans contain iron, magnesium, and calcium. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing.

Additional information

Quantity

500 gms

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