Description
Papdi beans contain iron, magnesium, and calcium. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing.
₹60.00
Papdi beans contain iron, magnesium, and calcium. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing.
Papdi beans contain iron, magnesium, and calcium. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing.
Quantity | 500 gms |
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